Receptionist
Location: Tagaytay, Makati, San Juan Greenhill's, Trinoma, Vertis North,
Roles & Responsibilities:
1. Greet guests warmly and professionally as they arrive
2. Manage and organize reservations using the restaurant’s booking system
3. Coordinate guest seating efficiently with the service team to ensure smooth flow of service
4. Maintain a clean and elegant reception/waiting area at all times
5. Answer phone calls and respond to inquiries about the restaurant, menu, or special events
6. Confirm and follow up on reservations, including VIP or special requests
7. Provide accurate wait times and manage guest expectations politely
8. Handle complaints or concerns with professionalism, escalating to management if needed
9. Support front-of-house staff in delivering an exceptional guest experience
Skills & Qualifications:
1. High school diploma or equivalent (Bachelor’s degree in Hospitality or related field is a plus)
2. At least 5'2 in height
3. At least 1 year of experience in a receptionist, host/hostess, or front-of-house role
4. Prior experience in a fine dining or high-end hospitality setting is highly preferred
5. Excellent verbal and written communication skills
6. Professional and polished appearance with confident, welcoming demeanor
7. Strong interpersonal and customer service skills
8. Ability to manage reservations, guest inquiries, and seating arrangements effectively
9. Familiarity with reservation systems
10. Ability to remain calm and composed in high-pressure or busy situations
11. Attention to detail and strong organizational skills
12. Willingness to work flexible hours, including evenings, weekends, and holidays
13. Team player with a proactive and respectful attitude
14. Ability to handle confidential guest information with discretion
Vacancies: 6
Type Position: F&B Staff
Food Server
Location: Makati,Taguig Pasig, Vertis North, Trinoma, Tagaytay, Malolos, Camp John Hay, Baguio City,
Roles & Responsibilities:
1. Greet guests with professionalism and a warm, welcoming demeanor Present menus, explain specials, and offer recommendations based on guest preferences
2. Take food and beverage orders accurately and enter them into the POS system
3. Serve meals and drinks in a timely, elegant, and attentive manner
4. Ensure table settings meet fine dining standards (proper silverware, glassware, linen, etc.)
5. Coordinate with kitchen and bar staff for smooth service flow
6. Monitor tables and anticipate guest needs throughout the dining experience
7. Refill water and beverages discreetly without interrupting conversations
8. Clear dishes between courses and reset tables for the next service
9. Handle guest concerns or complaints professionally and promptly
10. Manage billing and process payments accurately
11. Assist with opening and closing duties, including table setup and dining area cleanliness
12. Uphold hygiene, grooming, and presentation standards at all times
13. Stay informed on menu items, wine pairings, and any changes or ingredients
14. Ensure compliance with food safety and sanitation standards
Skills & Qualifications:
1. High school diploma or equivalent; a degree or certification in Hospitality is a plus
2. Proven experience as a server in a fine dining or upscale restaurant (1–2 years preferred)
3. Excellent knowledge of food, wine, and fine dining service etiquette
4. Strong communication and interpersonal skills
5. Polished and professional appearance and demeanor
6. Ability to multitask and remain calm under pressure in a fast-paced environment
7. Strong attention to detail and commitment to providing exceptional guest service
8. Basic math and point-of-sale (POS) system skills
9. Ability to stand for long periods and lift trays or items up to 25 lbs
10. Flexible schedule; willing to work evenings, weekends, and holidays
11. Team player with a courteous and respectful attitude
12. Knowledge of safety, hygiene, and sanitation standards
Vacancies: 15
Type Position: F&B Staff
Company Driver
Location: Boni, Mandaluyong
Roles & Responsibilities:
1. Will drive employees, office supplies, managers, president
2. L300, Sedan, SUV, Vios, Manual and Automatic, Others
3. Monday-Saturday (8am - 5pm)
Skills & Qualifications:
QUALIFICATIONS:
1. Has PROFESSIONAL LICENSE
2. Can drive manual/automatic
3. Can drive four wheels and any type of car
4. No driving violations
5. With SSS, Pag-ibig, and Philhealth
PERKS:
1. Minimum Manila Rate (645) + OT pay
2. Complete Government Benefits
3. 13th Month Pay
4. Service Incentive Leave upon 1 year
5. Security of tenure (No ENDO)
REQUIREMENTS
1. SSS, Pag-Ibig Philhealth, TIN ID, NBI, Police Clearance
2. Medical (Basic 5 + Drug test)
3. High School Diploma
4. Resume, Barangay Clearance, PSA
Vacancies: 2
Type Position: Manpower Services
Cashier
Location: Makati,Taguig Pasig, Vertis North, Trinoma, Manila,SM Sucat, Easdwood,Tagaytay, Malolos, SM Baliwag,Camp John Hay, Baguio City,
Roles & Responsibilities:
1. Greet customers with a friendly and welcoming attitude
2. Accurately process cash, card, and digital payments using the POS system
3. Issue receipts, refunds, or change as needed Ensure pricing is correct and apply discounts or promotions when applicable
4. Handle customer inquiries, concerns, or complaints with professionalism
5. Maintain a clean, organized, and presentable cashier station
6. Assist in balancing the cash drawer at the beginning and end of shifts
7. Count money accurately and report discrepancies to the supervisor
8. Follow company procedures for handling returns and exchanges
9. Assist in restocking merchandise or supplies near the checkout area
10. Promote store products, loyalty programs, or ongoing promotions
11. Adhere to all safety, security, and company policies during transactions
12. Collaborate with team members to ensure efficient customer flow and service
Skills & Qualifications:
1. High school diploma or equivalent
2. Proven experience as a cashier or in a customer service role (experience in retail, food service, or hospitality is a plus)
3. Basic math skills and the ability to handle transactions accurately
4. Familiarity with point-of-sale (POS) systems and cash-handling procedures
5. Excellent communication and interpersonal skills
6. Customer-oriented with a positive, courteous attitude
7. Good organizational and time management skill
8. Ability to work under pressure and handle busy periods efficiently•
9. Honest, trustworthy, and detail-oriented
10. Willingness to work flexible hours, including weekends and holidays
11. Ability to stand for extended periods and perform repetitive tasks
Vacancies: 10
Type Position: Hotel Staff
HR Coordinator
Location: Boni, Mandaluyong
Roles & Responsibilities:
1. Recruitment and Manpower Deployment
2. Onboarding and orientation
3. Employee Concerns and Relations
4. Administrative Works
5. DTR and TER Processing
6. Fieldwork
Skills & Qualifications:
1. Graduate of Human Resource/Psychology or any related courses
2. Has passion for HR tasks
3. Good communication skills both written and verbal
4. Has experience in HANDLING PEOPLE
5. Willing to work on Monday-Saturday
Vacancies: 3
Type Position: Manpower Services
Barista/Cashier
Location: Quezon City, Mandaluyong, Shaw, Ortigas, Makati, Taguig, Manila, Pasig, Antipolo, Rizal, Pasay, Parañaque, Muntinlupa, Laguna, Sta.Rosa, Cavite, Batangas, Lipa, Laoag Ilocos Norte
Roles & Responsibilities:
1. Greet customers warmly and create a welcoming atmosphere
2. Take customer orders accurately for beverages, food, and other items
3. Prepare and serve hot and cold drinks (e.g., coffee, tea, blended beverages) according to company recipes and standards
4. Operate espresso machines, grinders, brewers, and other café equipment
5. Handle cash, credit card, and mobile payments through the POS system
6. Provide correct change, receipts, and process refunds when necessary
7. Maintain cleanliness and organization of the work area, counter, and customer space
8. Ensure food safety and sanitation procedures are followed at all times
9. Restock supplies such as cups, lids, napkins, milk, and coffee beans
10. Answer customer inquiries about products, ingredients, and promotions
11. Upsell or suggest additional menu items to enhance the customer experience
12. Monitor inventory levels and report shortages to the supervisor
13. Assist in opening and closing duties as assigned
14. Resolve customer concerns or complaints in a friendly and professional manner
15. Work as part of a team to ensure smooth store operations
Skills & Qualifications:
1. Fresh graduates are encouraged to apply!
2. Previous experience as a barista/cashier, food server, or service crew is an advantage, but not required
3. Minimum of a high school diploma
4. NCII Barista Certificate is an advantage, but not required
5. Strong verbal communication and customer service skills
6. Ability to quickly learn coffee-making techniques and POS systems
7. Excellent interpersonal skills and a team-oriented attitude
8. Ability to remain composed and professional in high-pressure situations
9. Physically fit and able to work in a fast-paced environment
10. Flexible and willing to work on a shifting schedule, including weekends, holidays, and graveyard shifts
11. Eager to assist with various tasks to ensure smooth store operations
Vacancies: 80
Type Position: F&B Staff
Line cook
Location: Quezon City, Mandaluyong, Shaw, Pasig ,San Juan City, Makati, Taguig, Pasay, Parañaque, Pasay, Alabang, Muntinlupa, Sta.Rosa, Cavite, Tagaytay, Lipa, Bulacan, Pampanga, Baguio, Cebu
Roles & Responsibilities:
-Food Preparation
-Cooking and Assembling Dishes
-Ensure all food is stored and labeled correctly.
-Support other stations during peak hours as needed.
-Inventory and Waste Control
Skills & Qualifications:
-High school diploma or equivalent preferred
-Culinary training or certification is a plus
-1+ year of experience in a high-volume kitchen or restaurant setting (preferred but not required)
-Solid understanding of basic cooking techniques and kitchen equipment
-Ability to follow recipes and work under pressure in a fast-paced environment
-Excellent knife skills and attention to detail
-Strong time management and multitasking abilities
-Ability to work standing for long periods and lift up to 50 lbs
-Knowledge of food safety and sanitation standards
-Reliable, punctual, and a team player with a strong work ethic
-Willingness to learn and take direction from kitchen leadership
Vacancies: 50
Type Position: F&B Staff
